Cucumber Raita with Black Mustard and Cilantro Recipe | Epicurious

Ingredients

• 1/2 teaspoon cumin seeds
• 1 tablespoon sunflower or other neutral oil
• 1 teaspoon black or brown mustard seeds
• 3 Persian cucumbers
• 3 cups plain whole-milk Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 garlic clove, finely grated
• 1/3 cup finely chopped cilantro, plus sprigs for serving
• Kosher salt
• Kashmiri chili powder or paprika (for serving)