Italian Grilled Peppers | Recipes | WW USA

Ingredients

• 2 large Red bell pepper, seeded, cut into quarters
• 2 large Yellow bell pepper, seeded, cut into quarters
• 2 large Green bell pepper, seeded, cut into quarters
• 2 spray(s) Cooking spray
• 1 tsp Table salt, divided
• 1/2 tsp Black pepper, freshly ground, divided
• 1/4 cup(s) Fresh parsley, fresh, chopped
• 2 Tbsp Olive oil, extra virgin
• 2 Tbsp Red wine vinegar
• 1 tsp Jarred minced garlic
• 1 tsp Fennel seeds, optional