Chicken Manchurian
Chicken Manchurian is one of the most famous Chinese dish prepared in common Pakistani households.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Whisk
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 500g Chicken cubes
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1 teaspoon oil
- 1 Egg
- 4 cloves of crushed garlic
- 3 tablespoons cornflour
- 1/4 tsp crushed red peppers (optional)
- 1 tablespoon oil
- 1 tablespoon crushed garlic
- 1 tablespoon chilli sauce
- 2 chopped green chillies
- 3/4 cup tomato ketchup
- 1/4 cup chilli garlic sauce
- 1 1/2 tablespoon Soya sauce
- 1 tablespoon vinegar / fresh lemon juice
- Salt to taste
- Black pepper to taste
- Crushed red chilies to taste
- 1 teaspoon sugar
- 3 cups chicken stock
- Cornflour paste as needed
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