Mediterranean Salmon Grain Bowl - Bristol Bay Sockeye Salmon

Ingredients

• 1/2 cup extra-virgin olive oil
• Juice of 1 lemon (about 3-4 tablespoons)
• 2 tablespoons fresh oregano leaves
• 1 tablespoons fresh dill, roughly chopped
• 2 garlic cloves, minced
• 1 teaspoon honey or maple syrup
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 4 salmon fillets, 4-5 ounces each
• 1 1/2 cups cooked quinoa*
• 4 cups romaine lettuce or mixed greens
• 1 cup sliced English cucumber
• 1 cup halved cherry tomatoes
• 1/2 cup sliced red onion
• 1 can chickpeas, drained and rinsed
• 1/3 cup pitted Kalamata olives, halved
• 1/2 cup feta cheese, crumbled
• 1 avocado, sliced
• Tzatziki sauce, to serve