Champs-Élysées — The Bar Book
Cognac, Chartreuse, lemon, bitters. The Savoy Cocktail Book, 1930. Elegant, herbal, perfectly Parisian.
Ingredients
- 1½ ounces Cognac VSOP
- ½ ounce Yellow Chartreuse
- ½ ounce Fresh Lemon Juice
- ¼ ounce Simple Syrup
- 1 dash Angostura Bitters
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