Quinoa Salad – La Maison Orphée

Ingredients

• 1/3 cup (85 ml) sunflower seeds
• 1/3 cup (85 ml) pumpkin seeds or hazelnuts
• 2 cups (500 ml) vegetable broth or water
• 1-1/2 tsp. (8 mL) fine grey sea salt Maison Orphéedivided
• 1 cup (250 ml) quinoa, rinsed
• 1/4 cup (65 ml) lime juice
• 1/4 cup (65 ml) lemon juice
• 1/4 cup (65 mL) Extra virgin olive oil, peppered
• 1 cup (250 ml) cilantro, finely chopped
• 1/2 cup (125 ml) chives, finely chopped
• 1/2 small red onion, thinly sliced
• 1/3 cup (85 ml) radish, diced or sliced
• 1 red pepper, thinly sliced
• 1 medium-sized carrot, grated
• 1/2 cup (125 ml) dried cranberries or pomegranate apples
• 1 diced avocado (optional)