Lentil Brown Rice Ginger Curry - The Ginger People AU

Ingredients

• 200g dried lentils (red or green)
• 200g brown rice
• 150g fresh spinach, roughly chopped
• 2 tablespoons Organic Minced Ginger
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 tablespoon olive oil (or coconut oil)
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon chili flakes (optional, for heat)
• 1 can (400ml) coconut milk (or vegetable broth for a lighter version)
• 500ml water (for cooking lentils and rice)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lemon or lime wedges for serving