Smoky and Sweet: SweeTango Apple and Smoked Trout Salad | SweeTango

Ingredients

• 2 tbsp. (30 mL) cider vinegar
• 1 tbsp. (15 mL) maple syrup or honey
• 1 tbsp. (15 mL) minced shallots
• 1 tsp. (5 mL) fresh chopped thyme
• 1/2 tsp. (2.5 mL) each salt and pepper
• 1/2 cup (125 mL) olive oil
• 2 bunches watercress
• 8 oz (250 g) smoked trout
• 2 SweeTango Apples, cored and sliced
• 1 cup (250 mL) toasted walnut pieces