Braised Rice with Mixed Vegetables Recipe - Simple Chinese Food

Braised Rice with Mixed Vegetables Recipe - Simple Chinese Food

simplechinesefood.com

Pleurotus eryngii, kale, carrot, potato, pork filling, tomato

Keywords

  • Braised Rice with Mixed Vegetables
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Ingredients

  • A paragraph Pleurotus eryngii
  • A paragraph Kale
  • A paragraph carrot
  • 1 potato
  • 1 tomato
  • 100g Pork filling
  • 300g Rice
  • 300ml Shimizu
  • 3g salt
  • Some pepper
  • Some Ginger powder
  • 2ml Soy sauce
  • 1ml Cooking Wine

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