Hearty Scrambled Eggs with Texas Toast | America's Test Kitchen

Ingredients

• 8 large eggs
• 1/4 cup half-and-half
• Salt and pepper
• 6 tablespoons unsalted butter
• 4 slices Italian bread (1-inch thick)
• 1 onion, chopped fine
• 1 red bell pepper, seeded and chopped fine
• 1/2 pound ham, deli, thick-cut (cut into 1/2-inch cubes)
• 1 cup shredded cheddar cheese
• 2 thinly sliced scallions