Mediterranean Creamy Pistachio Protein Gelato Recipe - Easy Mediterranean Recipes

Ingredients

• 1 cup 125g Shelled Pistachios (Raw or lightly toasted)
• 1.5 cups 340g Plain Full-Fat Greek Yogurt
• 2 scoops 60g Vanilla Protein Powder (Whey/Casein blend preferred)
• 3 tbsp Honey or 4 pitted Medjool Dates
• 1 tsp Extra Virgin Olive Oil
• 1 tsp Vanilla Extract
• Pinch of Sea Salt
• 1/4 cup Unsweetened Almond Milk if needed for blending