Pumpkin Spice Latte Overnight Oats | Working Against Gravity
Pumpkin spice latte for breakfast? Yes, please. Our PSL overnight oats have all the hallmarks of the original fall drink—lots of pumpkin, warm spices, and even an espresso kick.
Ingredients
- 80 g canned pumpkin puree (not pumpkin pie filling)
- 75 g 2% plain Greek yogurt
- 125 g unsweetened vanilla cashew or almond milk
- 1/2 tsp vanilla extract
- 20 g (1 tbsp) maple syrup
- 5 drops of liquid stevia
- Pinch of salt
- 1 tsp pumpkin pie spice, or 1/4 tsp each of ground nutmeg, clove, cinnamon and ginger
- 1/2 tsp finely ground coffee or espresso powder
- 50 g old-fashioned rolled oats
- 2 tsp (6 g) chia seeds
- 5 g chopped pecans, for garnish (optional)
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