Low Carb Shrimp Cheesecake
Who said cheesecake can't be a savory delight? This creamy low carb shrimp cheesecake is just as delicious as its sweet counterparts. Perfect to prepare ahead if you're expecting a hungry crowd!
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Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Oven
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Microplane
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 oz. butter
- 1 egg
- 1/2 cup sesame seeds
- 1/2 cup flaxseed
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1 tbsp ground psyllium husk powder
- 1 pinch salt
- 4 gelatin sheets
- 3/4 lb shrimp, cooked
- 7 oz. cream cheese
- 1 1/4 cups sour cream
- 2 tbsp fresh dill
- 2 tbsp fresh chives
- 2 oz. fish roe
- lime
- pepper
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