Recipe: <!-- -->Vegetable Lo Mein<!-- --> | Whole Foods Market

Recipe: <!-- -->Vegetable Lo Mein<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. Teaching children to eat with chopsticks is great fun...

View Original

Share this recipe:

Ingredients

  • 12 ounces lo mein noodles or whole wheat spaghetti
  • 2 teaspoons sesame oil
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons canola oil, divided
  • 2 tablespoons minced fresh ginger
  • 4 1/2 teaspoons minced garlic (about 3 cloves)
  • 1/3 cup sliced green onions
  • 1 cup julienne carrot (2 large)
  • 1 cup thinly sliced celery (1-2 stalks)
  • 1 thinly sliced red onion
  • 3/4 cup fresh bean sprouts
  • 3 tablespoons chopped fresh cilantro

More Like This