Boursin Cheese

Ingredients

• 10 oz fresh log of goat cheese
• 2 Tablespoons fresh chives finely cut (if using dry, pre-cut use half the amount)
• 1/4 bunch parsley, washed and chopped finely
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 5 Tablespoons extra virgin olive oil
• 1 large shallot, peeled and finely chopped
• 1 Tablespoon garlic, powder or granulated
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper