Tofu, Mango & Soba Noodle Salad – Airborne Honey

Ingredients

• 1 block firm tofu, cut into 1.5cm cubes
• Sesame oil, for frying
• 250g soba noodles, cooked
• ½ red onion, thinly sliced
• 1 large mango, cut into strips
• ½ red capsicum, cut into thin strips
• 1 small courgette, spiralized
• ⅓ cup roast unsalted cashews
• Handful thai basil and coriander, roughly chopped
• 1/4 cup rice wine vinegar
• 2 tbsp Airborne Liquid Honey, or to taste
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 lime, zest and juice
• 1 garlic clove, crushed
• ½ red chilli, finely chopped