Chocolate-Coffee Scones – La Republica Superfoods
Chocolate-coffee scones are the perfect indulgent dessert, combining the rich flavors of nuts, chocolate, and Arabica coffee. These soft scones are made with a coconut oil-infused batter and enhanced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at larepublicasuperfoods.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil, solid but scoopable
- 1/2 cup brewed Arabica coffee, cooled
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chunks
- 1/2 cup chopped nuts (such as walnuts or pecans)
- 1/4 cup milk (dairy or non-dairy), plus extra for brushing
- 1 large egg
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