Easy chocolate cake recipe | Women's Weekly Food

Easy chocolate cake recipe | Women's Weekly Food

www.womensweeklyfood.com.au

This easy chocolate cake only takes around an hour to make and is moist, full of flavour and perfect for any occasion.

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Ingredients

  • Chocolate cake
  • 125 grams butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (275g) caster sugar
  • 2 eggs
  • 1 1/3 cups (200g) self-raising flour
  • 1/2 cup (50g) cocoa powder
  • 2/3 cup (160ml) water
  • Chocolate icing
  • 90 grams dark eating chocolate, chopped coarsely
  • 30 grams butter
  • 1 cup (160g) icing sugar
  • 2 tablespoons hot water

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