Rotini Casserole Recipe | Home Pressure Cooking

Ingredients

• 12 oz Rotini pasta
• 1 lb Ground beef
• 1 jar Marinara sauce ((24 oz))
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Dried oregano
• 1 tsp Dried basil
• to taste Salt and pepper