Garden Club Bake | Cooking Professionally

Ingredients

• 12 slices white bread
• 12 ounces Velveeta®, diced
• 1 1/2 pounds fresh asparagus, trimmed
• 2 cups ham, cooked and diced
• 6 large eggs
• 3 cups 2% milk
• 2 tablespoons onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard