Chinese omelette with garlic spinach - 9Kitchen

Chinese omelette with garlic spinach - 9Kitchen

kitchen.nine.com.au

1. Heat a lightly greased frying pan on high. Add egg and cook for 3 minutes, using a fork or heatproof spa...

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Ingredients

  • 8 eggs, lightly beaten
  • 250g mixed mushrooms, trimmed
  • 1 garlic clove, finely chopped
  • 150g bag baby spinach
  • ¼ cup (60ml) chicken stock
  • 1 teaspoon soy sauce
  • steamed rice, to serve
  • kJ 710, fat 11g, sat fat 3g.

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