Chinese omelette with garlic spinach - 9Kitchen
1. Heat a lightly greased frying pan on high. Add egg and cook for 3 minutes, using a fork or heatproof spa...
Ingredients
- 8 eggs, lightly beaten
- 250g mixed mushrooms, trimmed
- 1 garlic clove, finely chopped
- 150g bag baby spinach
- ¼ cup (60ml) chicken stock
- 1 teaspoon soy sauce
- steamed rice, to serve
- kJ 710, fat 11g, sat fat 3g.
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