Chinese BBQ Spare Ribs Recipe
Enjoy tender Chinese BBQ spare ribs glazed in a savory-sweet sauce, served with flavourful Chinese fried rice packed with vegetables and authentic seasonings. A perfect homemade takeout-style meal.
Ingredients
- 1 pouch Tilda Chinese Special Fried Rice
- 1 rack of pork ribs, about 600g in weight
- 4 tbsp water
- Marinade Ingredients:
- 3 tbsp Hoisin Sauce
- 1 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp White Rice Vinegar
- 1 tbsp lemon juice
- 1 clove garlic, crushed
- 2cm piece of ginger, peeled and grated
- ½ tsp Chinese 5 Spice
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