Very Fudgy Chocolate Chip Brownies | Vegan Recipes | Veganuary

Ingredients

• 1/2 cup plus 1 tablespoon organic all-purpose flour
• 1/2 cup organic whole wheat pastry flour
• 1/2 cup Dutch-process cocoa powder
• 1/2 cup minus 1 tablespoon granulated sugar
• 1/4 cup organic whole cane sugar, ground in a blender until powdered
• 2 tablespoons arrowroot or organic cornstarch
• 1 teaspoon aluminum-free baking powder
• 1/4 teaspoon fine sea salt
• 1/4 cup plus 2 tablespoons mild tasting extra-virgin olive oil or organic neutral vegetable oil
• 1/4 cup pure maple syrup, Grade B or dark amber
• 1/4 cup any non-dairy milk
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon chocolate extract (optional)
• Heaped 1/4 cup vegan chocolate chips or mini chunks
• 1/3 cup lightly toasted walnuts or mixed nuts, coarsely chopped (optional)