Zesty Instant Pot Birria Tacos Recipe: Fiesta in Every Bite - That's My Home

Ingredients

• 3 lbs (1.36 kg) chuck roast, cut into 4 large chunks
• 3 lbs (1.36 kg) short ribs (bone in)
• 5 guajillo chiles, stems cut off and seeds removed
• 4 ancho chiles, stems and seeds removed
• 6 cups (1.4 l) beef stock
• 2 large yellow onions, roughly chopped
• 1 white onion, finely diced
• 8 garlic cloves, peeled
• 2 carrots, cut into large slices
• 1 (6 oz / 170 g) can tomato paste
• 16 corn tortillas (6-inch)
• 1 lb (16 oz / 450 g) Chihuahua cheese, shredded
• 1 tbsp Mexican oregano
• 1 tbsp ground cumin
• 4 dried bay leaves
• 1 cup chopped fresh cilantro
• 2 limes, cut into wedges