Mozzarella grilled cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Panini press
- Cast iron skillet
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 4 slices thick-cut sourdough bread
- 450g fresh mozzarella, cut into 1/2-cm slices
- 2 plum tomatoes, cut into thick slices
- 200g fresh basil pesto, recipe follows
- Coarse salt
- freshly ground black pepper
- Extra-virgin olive oil
- 100g pine nuts
- 50g fresh basil leaves
- 50g Italian parsley leaves
- 50g Parmesan or Romano
- 2 garlic cloves
- 1/4 tsp salt
- 125ml extra-virgin olive oil
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