Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 1/4 cup (4 TB) unsalted butter, room temp
• 2 cups flour
• 1/4 cup white sugar or regular Splenda
• 1/4 cup dark brown sugar or brown Splenda
• 2 tsp baking powder
• 1/2 tsp baking soda (1 tsp if using Splenda)
• 1/2 tsp salt
• 1 tsp. cinnamon
• 2 eggs
• 1 TB maple syrup (can be sugar-free)
• 1/3 cup milk (any kind ~ I used unsweetened Almond milk)
• 1 tsp. almond extract
• 3/4 cup sliced almonds
• 2 TB brown sugar (or brown Splenda)
• 1 tsp. cinnamon for streusel
• 1/2 cup powdered sugar or 2 TB canned sugar-free vanilla frosting for glaze
• dash of cinnamon for glaze