Vegan Lentil-Mushroom Burgers
At last, a veggie burger that’s actually juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Food processor
- Mixing bowl
- Paper towel
- Spatula
- Plate
Ingredients
- ½ cup Le Puy lentils
- 3 tablespoons extra-virgin olive oil, divided
- 1 onion, finely chopped
- 1 pound portobello mushrooms, cleaned, trimmed and chopped
- 2 garlic cloves, crushed
- 1 tablespoon finely chopped flat-leaf parsley
- 1 teaspoon thyme leaves, chopped
- 1 tablespoon balsamic vinegar
- 1⅓ cups fresh white bread crumbs
- 1 tablespoon nutritional yeast
- Kosher salt
- freshly ground black pepper
- Whole-wheat buns, lettuce leaves, tomato slices and red onion slices, for serving
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