Brisket Stew

Name: Brisket Stew
Total time: 390 min
Ingredients: 2 ½ LB – Brisket Flat; ¼ C – BBQ General SPG Rub; 2 Onions; 3 Stalks – Celery; 2 large – Carrots; 2 T – Cooking Oil; 1 C – Red Wine; 1 Quart – Beef Broth; 4 Sprigs – Thyme, Fresh; 1 ½ LB – Potatoes, mini; 2 T – Butter; 2 T - Flour

www.psseasoning.com

When the weather gets cold it's time to come home to a homemade stew to warm you up! This brisket stew is a go to and easy crock pot dinner with a smoked brisket.

View full recipe on www.psseasoning.com

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