Beetroot Tzatziki - Off a diet
The winter, more colorful version of the famous Greek tzatziki recipe, without cucumbers! This beetroot tzatziki is full of flavor and color!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at offadiet.com.
Ingredients
- 2 cups Greek yogurt, (strained & full-fat)
- 1 cup beetroots, (boiled, peeled and coarsely grated)
- 1 tbsp mayonnaise
- 2 garlic cloves, (minced)
- 2 tbsp olive oil, (extra virgin)
- 1½ tbsp balsamic vinegar
- ½ tsp salt
- Extra olive oil for garnish ((optional))
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