Cinnamon and Oat Milk French Toast - WellBeing Magazine
Explore Christie Connelly's unique blend of Hungarian, Lebanese, and local Australian flavors in her delicious, family-friendly recipes from the popular Fig & Cherry blog.
Ingredients
- 1 cup oat milk
- 2 eggs
- ½ tsp cinnamon
- 1 tbsp brown sugar or coconut sugar
- 8 tbsp coconut oil
- 4 slices thick bread
- Fresh fruit & maple syrup, to serve
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