Lemongrass cauliflower
Explore Chef Zissie's lemongrass cauliflower recipe—vegan, gluten-free, and packed with flavor! Discover how this dish combines unique herbs with comforting vegetables for a healthy main or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefzissierecipes.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 onions (chopped)
- 12 cloves garlic (peeled and chopped)
- 3 stalks lemongrass (cut into thirds)
- 1/2 chili (chopped, seeds removed for less heat)
- 1 tablespoon brown sugar
- 1 teaspoon worcestershire sauce (optional)
- 2 heads cauliflower (chopped)
- 1 1/2 cans crushed tomatoes
- 2 tablespoons curry powder
- 1/2 tablespoon garam masala spice blend
- 1 teaspoon turmeric powder
- 1 tablespoon cinnamon ((or 1 cinnamon stick))
- 1 1/2 teaspoons salt (pink Himalayan)
- 3/4 cup coconut milk ((half a can))
- 1/2 cup fresh cilantro (chopped (optional))
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