Cinnamon | GIG of ECW - Gluten-Free Recipes
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Ingredients
- 2 cups rhubarb - cut into 1" pieces
- 1 cup of strawberries. Cleaned, hulled and sliced.
- 1/4 cup of brown sugar, packed
- 1/4 teaspoon cinnamon (to taste)
- 2 tablespoons of Gluten-Free Sweet Rice Flour (Bob's Red Mill)
- 2 teaspoons of lemon juice
- 1/2 cup Purity Protocol - Certified GF oats (GF Harvest Oats) [Quinoa Flakes can be used instead of oats].
- 1/2 cup brown sugar (packed)
- 1/4 cup Pamela's Baking & Pancake Mix
- 1/2 teaspoon cinnamon
- 1/4 cup butter
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