Lemon, Tuna & Pea Rigatoni
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Can opener
- Fork
- Wooden spoon
- Serving bowl
Ingredients
- San Remo No.22 Rigatoni 500g
- 2 cups peas
- 2 tbsp olive oil
- 2 lemons, juice & zest
- 300g tinned tuna slices
- 220g cherry bocconcini
- 2 tbsp dill, finely chopped
- 2 tbsp chives, finely chopped
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