Lemon, Tuna & Pea Rigatoni

Lemon, Tuna & Pea Rigatoni

sanremo.com.au

Spring Has Sprung From refreshing salads bursting with seasonal veggies to delicate pasta dishes, we’ve created a recipe collection that will delight all the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Microplane
  • Can opener
  • Fork
  • Wooden spoon
  • Serving bowl

Ingredients

  • San Remo No.22 Rigatoni 500g
  • 2 cups peas
  • 2 tbsp olive oil
  • 2 lemons, juice & zest
  • 300g tinned tuna slices
  • 220g cherry bocconcini
  • 2 tbsp dill, finely chopped
  • 2 tbsp chives, finely chopped

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