The best grilled chicken wings - four ways - The Jewish Chronicle
Juicy grilled chicken coated with your choice of a sumac, za’atar, barbecue or baharat flavoured rub
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Ingredients
- 120ml olive oil
- 3 tbsp za'atar
- Salt
- freshly ground black pepper
- 3 tbsp sumac
- 2 tbsp ground allspice
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- Pinch of ground cloves
- 120ml sunflower or corn oil
- 2 tbsp paprika
- ½ tsp cayenne pepper
- 1 tsp ground cumin
- 5 cloves garlic, crushed
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