Ultimate ham and cheese toastie | Women's Weekly Food

Ultimate ham and cheese toastie | Women's Weekly Food

www.womensweeklyfood.com.au

Our Hawaiian ham and cheese toastie with fresh pineapple relish is a delicious way to use up your leftover Christmas ham.

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Ingredients

  • 150g butter, softened
  • ½ teaspoon smoked paprika
  • 12 slices white bread
  • Dijon mustard, to taste
  • 300g sliced Gruyère cheese
  • 12 large thin slices leg ham off the bone
  • PINEAPPLE RELISH
  • 2 tablespoons extra virgin olive oil
  • 1 medium (150g) onion, chopped finely
  • 2 cloves garlic, chopped finely
  • 1 fresh long red chilli, sliced thinly
  • 1 teaspoon coriander seeds, crushed
  • ½ small (500g) pineapple, peeled, cored, chopped
  • ½ cup (125ml) white vinegar
  • ⅓ cup (110g) white sugar

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