Ultimate ham and cheese toastie | Women's Weekly Food
Our Hawaiian ham and cheese toastie with fresh pineapple relish is a delicious way to use up your leftover Christmas ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150g butter, softened
- ½ teaspoon smoked paprika
- 12 slices white bread
- Dijon mustard, to taste
- 300g sliced Gruyère cheese
- 12 large thin slices leg ham off the bone
- PINEAPPLE RELISH
- 2 tablespoons extra virgin olive oil
- 1 medium (150g) onion, chopped finely
- 2 cloves garlic, chopped finely
- 1 fresh long red chilli, sliced thinly
- 1 teaspoon coriander seeds, crushed
- ½ small (500g) pineapple, peeled, cored, chopped
- ½ cup (125ml) white vinegar
- ⅓ cup (110g) white sugar
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