Peach Biscuit Brown Betty - The Local Palate

Ingredients

• ⅔ cup packed light brown sugar
• ¾ teaspoon ground cinnamon
• ½ teaspoon freshly grated nutmeg
• 4 cups peaches, sliced and peeled (2 ½-3 pounds fresh peaches)
• 2 cups crumbled biscuits (8-10 2-inch biscuits)
• ⅓ cup freshly squeezed orange juice (about 1 orange)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons cinnamon sugar
• Ice cream and Drunken Caramel Sauce (recipe follows)
• ⅓ cup heavy cream
• 1 tablespoon unsalted butter
• 1 small cinnamon stick
• 1 inch of vanilla bean, split lengthwise in half
• 1 cup sugar
• 2 tablespoons light corn syrup
• ¼ cup bourbon, whiskey, or dark rum