Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce

Name: Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce
Total time: 50 min
Ingredients: 400 g tin black beans (rinsed, drained and lightly mashed); 250 g portabellini mushrooms (finely sliced ); 1 large white onion (diced ); 500 g beef mince; 50 g panko breadcrumbs; 2 tbsp fresh parsley (finely chopped ); 400 g tin tomato purée; 40 g brown sugar; 3 tbsp red wine vinegar; ½ tsp onion powder; 1 tsp celery salt; 12-15 white slider buns / mini burger buns (many bakeries also call these cocktail buns); mayonnaise; lettuce leaves; tomato (sliced); red onion (sliced); salt; pepper; olive oil

mushroominfo.co.za

Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce Juicy beef and mushroom sliders topped with a homemade tomato sauce, perfect for a crowd-pleasing bite.

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Ingredients

400 g tin black beans (rinsed, drained and lightly mashed)
250 g portabellini mushrooms (finely sliced )
1 large white onion (diced )
500 g beef mince
50 g panko breadcrumbs
2 tbsp fresh parsley (finely chopped )
400 g tin tomato purée
40 g brown sugar
3 tbsp red wine vinegar
½ tsp onion powder
1 tsp celery salt
12-15 white slider buns / mini burger buns (many bakeries also call these cocktail buns)
mayonnaise
lettuce leaves
tomato (sliced)
red onion (sliced)
salt
pepper
olive oil