Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce

Name: Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce
Total time: 50 min
Ingredients: 400 g tin black beans (rinsed, drained and lightly mashed); 250 g portabellini mushrooms (finely sliced ); 1 large white onion (diced ); 500 g beef mince; 50 g panko breadcrumbs; 2 tbsp fresh parsley (finely chopped ); 400 g tin tomato purée; 40 g brown sugar; 3 tbsp red wine vinegar; ½ tsp onion powder; 1 tsp celery salt; 12-15 white slider buns / mini burger buns (many bakeries also call these cocktail buns); mayonnaise; lettuce leaves; tomato (sliced); red onion (sliced); salt; pepper; olive oil

mushroominfo.co.za

Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce Juicy beef and mushroom sliders topped with a homemade tomato sauce, perfect for a crowd-pleasing bite.

View full recipe on mushroominfo.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mushroominfo.co.za.

Share this recipe:

Cooking tools:

Saucepan
Stove
Braai
Skillet
Mixing bowl
Spoon
Measuring spoon
Cutting board
Chef's knife
Oven
Baking sheet
Spatula
Pastry brush
Tongs
Plate
Serving platter
Colander
Fork
Kitchen scale
Cooling rack
Paper towel
Aluminum foil

Ingredients

400 g tin black beans (rinsed, drained and lightly mashed)
250 g portabellini mushrooms (finely sliced )
1 large white onion (diced )
500 g beef mince
50 g panko breadcrumbs
2 tbsp fresh parsley (finely chopped )
400 g tin tomato purée
40 g brown sugar
3 tbsp red wine vinegar
½ tsp onion powder
1 tsp celery salt
12-15 white slider buns / mini burger buns (many bakeries also call these cocktail buns)
mayonnaise
lettuce leaves
tomato (sliced)
red onion (sliced)
salt
pepper
olive oil