Baba Ganoush | Foodtalk
I love eggplants because they are such a versatile ingredient! They are like little sponges and take on the flavor of whatever you are cooking them with. This r…
Ingredients
- 1 large or two small eggplant
- Juice of ½ lemon
- 2 tablespoons olive oil
- 1 tablespoon tahini
- Dash smoked paprika
- Salt and pepper to taste
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