Sour Cream and Chive Potato Pizza | Recipe Cart | Recipe Cart

Ingredients

• 1 cup heavy cream
• 10 medium garlic cloves
• 3/4 teaspoon kosher salt, divided, plus more to taste
• 2 small russet potatoes, cut into 1/8-inch-thick slices (about 1 1/2 cups)
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon gochugaru or chili powder
• 2 (8-ounce) fresh prepared pizza dough balls, at room temperature
• Fine cornmeal, for dusting
• 3 ounces mozzarella cheese, shredded (about 3/4 cup), divided
• 2 ounces sharp cheddar cheese, shredded (about 1/2 cup), divided
• 1/2 cup crumbled cooked bacon, divided
• 1/2 cup sour cream, divided
• 1 tablespoon chopped fresh chives, divided