Lentil Salad with Sausages | Jernej Kitchen

Ingredients

• 400 g (14 oz) green lentils
• 450 g (1 pound) barbecue sausages
• 1/2 yellow bell pepper
• 1/2 red bell pepper
• 1 zucchini
• 200 g (7 oz) cherry tomatoes
• 1 onion
• 1 tsp olive oil, for sausages
• 80 ml (1/3 cup) olive oil, for dressing
• 1 tbsp white wine vinegar
• 2 garlic cloves
• 4 tbsp chopped parsley
• 1 tsp dijon mustard
• 2 tbsp lemon juice, to squeeze
• 2 small cucumbers