Fruit Dip - KNEP - Kentucky Nutrition Education Program

Name: Fruit Dip - KNEP - Kentucky Nutrition Education Program
Ingredients: 1 cup low-fat vanilla yogurt; ¼ cup sugar; ¼ cup orange juice; 2 cups low-fat or fat-free whipped topping, thawed; Various fruits, cut into pieces (e.g., strawberries, cantaloupe, bananas, apples, pineapple, peaches, kiwi)

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Treat yourself to a healthy fruit dip made with low-fat vanilla yogurt and orange juice. Perfect for dipping strawberries, bananas, and more!

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Ingredients

1 cup low-fat vanilla yogurt
¼ cup sugar
¼ cup orange juice
2 cups low-fat or fat-free whipped topping, thawed
Various fruits, cut into pieces (e.g., strawberries, cantaloupe, bananas, apples, pineapple, peaches, kiwi)