Glazed Party Meatballs
Impress your guests with our recipe for glazed meatballs made with Perdue fresh ground chicken. These flavorful meatballs are perfect for any party or event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Freezer
- Saucepan
- Whisk
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Toothpick
Ingredients
- 1 package PERDUE® Fresh Ground Chicken
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 1 large egg
- lightly beaten
- 2 tbsp. chopped fresh parsley leaves
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 cups hot pepper or peach pepper jam
- 1 jalapeño
- seeded and finely chopped
- 1 lime
- juiced
- 2 tbsp. chopped fresh cilantro for garnish
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