Tilda Rice Recipes & Dishes | Tilda Rice Canada
Immerse yourself in the vibrant flavors of Thailand with our tantalizing Thai Fish Broth. Savour the delicate balance of aromatic herbs, zesty lemongrass, and spicy chili, all infused into a fragrant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 250g pouch Tilda Sweet Chili & Lime Rice
- 4 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 4 tsp Thai green curry paste
- 600ml fresh fish or shellfish stock
- 300g skinless salmon fillets (alternatively use cod, sea bass or prawns)
- 2 bok choy (about 250g), cut into thin strips
- 120g frozen peas
- 2 tsp Thai fish sauce
- 1 red chili, finely sliced
- A handful of fresh cilantro, roughly chopped
- 2 lime wedges (optional garnish)
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