Baked dumplings with cooking cream - Meggle
Baked dumplings with cooking cream Ingredients: » 500 g of minced meat » 200 ml MEGGLE cooking cream » 1 bag of ready-made onion soup » 2 teaspoons of corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meggle.hr.
Ingredients
- 500 g of minced meat
- 200 ml MEGGLE cooking cream
- 1 bag of ready-made onion soup
- 2 teaspoons of corn starch
- salt
- pepper
- herbs
- small amount of sharp flour
- oil
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