Lamb koftas with romesco and garlic yogurt recipe | delicious. magazine

Ingredients

• 2 tbsp olive oil, plus extra for drizzling
• 1 onion, very finely chopped
• 2 garlic cloves, crushed
• 400g British lamb mince
• A few sprigs of fresh oregano, leaves stripped
• Small handful of fresh flatleaf parsley, chopped
• 4 large flatbreads
• Sea salt and sweet smoked paprika (pimentón) to serve
• For the romesco sauce
• 40g shelled walnuts, finely chopped
• 10g fresh breadcrumbs
• 1 large garlic clove, crushed
• 150g roasted red peppers from a jar, drained
• 2 tsp sweet smoked paprika (pimentón)
• 50ml olive oil
• 100g feta, finely crumbled
• Lemon juice to taste
• For the yoghurt sauce
• 300g Greek yogurt
• 3 tbsp finely chopped fresh mint
• Finely grated zest and juice of 1 lemon
• 1 tsp capers, drained, rinsed and roughly chopped