Steak and Egg Rainbow Bowl - alive magazine

Name: Steak and Egg Rainbow Bowl - alive magazine
Ingredients: 4 cups (1 L) mixed vegetables (such as bell peppers, carrots, Brussels sprouts, broccoli), chopped into even-sized pieces; 2 Tbsp (30 mL) extra-virgin olive oil, divided; 1/4 cup (60 mL) fresh, chopped chives; 1 to 2 garlic cloves, peeled and minced; Zest and juice of 1 lemon; Salt; pepper; 1 lb (454 g) organic grass-fed steak (such as flank or sirloin); 1 tsp (5 mL) avocado oil, for greasing grill; 4 large organic eggs; Optional toppings (such as sauerkraut, avocado slices, sliced radishes)

www.alive.com

This protein-rich bowl features tender grass-fed steak slices, perfectly cooked eggs, and an array of colourful vegetables. It’s a healthy Western-style…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

4 cups (1 L) mixed vegetables (such as bell peppers, carrots, Brussels sprouts, broccoli), chopped into even-sized pieces
2 Tbsp (30 mL) extra-virgin olive oil, divided
1/4 cup (60 mL) fresh, chopped chives
1 to 2 garlic cloves, peeled and minced
Zest and juice of 1 lemon
Salt
pepper
1 lb (454 g) organic grass-fed steak (such as flank or sirloin)
1 tsp (5 mL) avocado oil, for greasing grill
4 large organic eggs
Optional toppings (such as sauerkraut, avocado slices, sliced radishes)