Tomato & mozzarella spaghetti bake - Good Food Middle East
This pasta bake is simple yet satisfying, great for a weeknight supper
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, chopped
- 2 x 400g cans chopped tomatoes
- good pinch chilli powder
- 400g spaghetti, broken into short lengths
- handful basil leaves, plus a few extra
- 250g pack mozzarella, sliced
- 50g grated parmesan (or vegetarian alternative)
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