Garlic Cheddar Beer Bread Recipe | Doudlah Farms

Ingredients

• 3 cups Doudlah Farms Organics Flynn Creek Whole Wheat Flour
• 2 ½ tbsp sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 – 2 tsp of garlic powder
• 1 cup shredded cheddar cheese
• 12 oz beer
• 3 tbsp melted butter
• 2 ½ tbsp melted butter
• 1 tsp parlsey dried or fresh (minced)
• ½ tsp of garlic powder